Fresh Corn Muffins (Cameroon) - cooking recipe

Ingredients

4 ears fresh corn
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Grate the corn off the cobs. (The original recipe said you could use frozen corn, but I don't think the results would be as good).
Add the baking powder and salt.
Preheat your oven to 425 degrees. Grease muffin cups (I used butter) and fill up about halfway with the corn mixture.
Bake for 25 minutes or until a toothpick comes out clean.