Penne With Creamy Tomato Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup onion, diced
2 tablespoons white wine or 2 tablespoons chicken broth
14 1/2 ounces Italian tomatoes, diced with Italian herbs, undrained
1/2 cup heavy whipping cream
8 ounces penne pasta, cooked, drained
1 cup black olives, drained, sliced
1/2 cup parmesan cheese
1/4 cup green onion, sliced

Preparation

Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender.
Add chicken broth, cook 1 minute.
Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally.
Sprinkle with green onions and serve.