Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1/2 cup margarine
1/2 cup sugar
1/3 cup brown sugar
2 teaspoons vanilla
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 tablespoons cocoa powder
1 tablespoon cocoa powder
3 tablespoons peanut butter
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
In a separate bowl, cream margarine and sugar.
Add vanilla and water.
Gradually beat in the dry ingredient mixture.
By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
Drizzle the mixture in a criss-cross design on the cooled cookies.