Deceptively Delicious Cream Cheese Icing - cooking recipe

Ingredients

8 ounces reduced-fat cream cheese
1/2 cup powdered sugar
1/2 cup pureed cauliflower
2 tablespoons vanilla extract
1/8 teaspoon salt

Preparation

Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.