Spicy Pork With Lemon Grass And Coconut - cooking recipe

Ingredients

700 g lean pork loin or 700 g pork fillets
2 tablespoons vegetable oil
1 medium onion, chopped
1 piece lemongrass, about 5 cm long shredded
2 small red chilies, seeded and finely chopped
400 g coconut milk
300 ml chicken stock
1 teaspoon sugar
1 lemon, juice of
1 bunch coriander, chopped (put as much as you like depending on how you like coriander)
1/2 inch square shrimp paste (optional)

Preparation

Slice the pork very thin.
Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
Add the pork and seal.
Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
When cooked put in a dish and sprinkle with the coriander.