New Potato Salad With Truffle Oil - cooking recipe

Ingredients

2 lbs new potatoes
1/2 cup celery, chopped
1 cup vidalia onion, chopped
1/2 cup fresh chives, chopped
2 cups chicken broth
1/2 lemon, juice of
1 tablespoon white truffle oil (to taste)
salt and pepper

Preparation

boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
drain, cool, and slice. place in a large bowl.
meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
pour over potatoes, toss.
add onions, celery, and chives, toss.
mix lemon juice and truffle oil, pour over potatoes, toss.
season with salt and pepper.