Low Carb Almond Muffins - cooking recipe

Ingredients

1 cup almond flour
1 teaspoon baking powder
2 (1 ounce) packets Splenda sugar substitute (or equivalent)
2 eggs
4 tablespoons butter
2 tablespoons heavy cream
2 tablespoons water

Preparation

Preheat oven to 350.
Mix together the Almond Flour, Baking Powder and Splenda.
Melt the butter and beat the eggs.
Add the melted butter, beaten eggs, heavy cream and water.
Spray muffin pan with Pam (or equivalent) - I like the Pam Baking Spray.
Bake for 18 minutes. This should allow them to fluff up nicely.
Makes 5 - 6 good sized muffin.