Red Velvet Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Preparation

Combine first 5 ingredients, mixing well.
Chill.
To serve, pour chilled mixture into punch bowl and add the champagne.
Add an ice ring if desired.