Orange Roughy - cooking recipe

Ingredients

2 orange roughy fillets
2 garlic cloves, chopped finely
2 tablespoons butter
1 tablespoon olive oil
salt and pepper

Preparation

Preheat your oven to 375 degrees.
Wash the fillets and pat them dry.
Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
Enjoy!