Green Chili Artichoke Dip - cooking recipe

Ingredients

1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 1/2 ounce) can chopped green chilies
2 garlic cloves, minced

Preparation

Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
Bake at 400\u00b0F for 5 minutes, or until browned.
Combine mayo and next 4 ingredients, spread on slices.
Bake at 400\u00b0F for 5 minutes or until cheese melts, bake longer to brown.