Amish Macaroni Salad - cooking recipe

Ingredients

1/2 lb macaroni, cooked
1 1/2 cups sugar
1/2 cup vinegar
1/2 cup flour
1 tablespoon butter, melted
1/4 cup yellow mustard
1 cup mayonnaise
6 hard-boiled eggs
1 cup celery, chopped
1 cup carrot, shredded
1 onion, chopped

Preparation

Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
Add butter, mustard and mayonnaise to above mixture.
Add to macaroni (be sure macaroni is completely cooled first!).
Stir in chopped eggs, celery, carrots, and onions.