Indian Style Ratatouille - cooking recipe

Ingredients

3 tablespoons oil
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 large courgette, cut into 1/2-inch rings
1 large aubergine, cut into 1-inch cubes
1 green pepper, cut into rings
1 large onion, finely sliced
4 garlic cloves, crushed and chopped
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon tomato puree
14 ounces chopped canned tomatoes
1/4 pint water
1 tablespoon fresh coriander, chopped
1 teaspoon garam masala

Preparation

Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.