Microwave Chicken Cordon Bleu - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breast halves
4 slices thin deli ham
2 slices swiss cheese, halved
1/4 cup butter, melted
8 ounces seasoned coating mix

Preparation

Flatten each breast to 1/4\" thickness.
Put ham and cheese down the middle of each breast and roll up; secure with toothpicks.
Place melted butter in shallow bowl and coating mix in another shallow bowl.
Dip chicken in butter and then coating mix.
Place each breast in a 2-qt. microwave-safe dish coated with cooking spray.
Cover loosely and microwave on high for 5-7 minutes.
Turn each breast over and cook for another 5-6 minutes or until juices run clear.
Let stand for 5 minutes.
Discard toothpicks before serving.