Carolina Caviar - cooking recipe

Ingredients

2 (15 ounce) cans black-eyed peas
1/2 cup salad oil
1/4 cup red wine vinegar
1/2 cup onion, thinly sliced
1 garlic clove (more if you wish)
1/2 teaspoon salt
pepper, to taste

Preparation

Drain peas well and place in a bowl.
In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
Chill for 1 day. Remove garlic and drain to serve.