Galina'S Borsch - cooking recipe

Ingredients

1 tablespoon canola oil
1 onion
2 medium beetroots
1 carrot
2 potatoes
1/4 cabbage
1 red pepper
1 tablespoon chicken stock powder
1/2 cup vinegar
1 tablespoon sugar
5 peppercorns
1/4 cup low-fat plain yogurt
1/2 cup parsley (chopped)
dried dill (to garnish)

Preparation

Chop and soften onion in oil.
Grate or cube beetroot.
Grate carrot.
Cube potatoes.
Add to onion, stir around for a few minutes.
Add water to barely cover
Bring to boil and boil for 5 mins.
Shred cabbage.
Finely chop red pepper.
Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.