Bikaneri Paratha - cooking recipe

Ingredients

500 g maida flour
salt
red chili pepper
200 g oil
1/2 teaspoon dhaniya powder
250 g channa dal
1/2 teaspoon garam masala

Preparation

Add salt and 2 tbsp oil to maida.
Add water and make a soft dough.
Soak chana dal for 6 hours.
Boil it in a pressure cooker with a glassful of water.
Wait for 1 whistle.
Turn off the gas.
Drain away the water and grind the dal.
Heat 2 tbsp oil in a kadahi.
Add dal paste and roast it for 3-4 minutes.
Add all the masala powder.
When it cools down stuff this paste into maida balls.
The paranthas should be as thin as a papad.
Make soft paranthas an hour before serving.
Serve with Aloo Dum Masala, Raita and Chutney.