Apple Cherry Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops
2 teaspoons olive oil
1 small onion, chopped
1 (12 ounce) can apple juice concentrate, thawed
3/4 cup fresh cherries, pitted (optional)
2 large garlic cloves, minced
1 teaspoon lemon pepper (or black pepper)
1 tablespoon salt
1 tablespoon basil

Preparation

Season pork with salt and pepper.
Heat oil in large, nonstick skillet over medium-high heat.
Add pork chops and onion; cook pork quickly on both sides until browned.
Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
Spread cherries over pork chops and reduce heat to low.
Cover and cook for 5 minutes or until pork is no longer pink in the center.