Slow Cooker Chicken In A Pot - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs
2 carrots, sliced
2 celery, stalks with leaves
1 medium onion, sliced
1/2 cup chicken broth (1 C if cooking on high)
1 -2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon basil
1/2 - 1 teaspoon thyme
1 bay leaf
1 -2 tablespoon cornstarch, dissolved in water

Preparation

Slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
Place chicken in pot over sliced vegetables.
Pour broth over chicken.
Sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
Add bay leaf, remove after cooking.
Cook on low 8-10 Hours or High about 4 hours. To thicken sauce, add corn starch in water to pot and stir.
Serve over egg noodles.