Double Squash Casserole (Crock-Pot) - cooking recipe

Ingredients

1 1/2 lbs zucchini
1 1/2 lbs crookneck yellow squash
1/4 teaspoon pepper
1/2 teaspoon italian seasoning (optional)
1/2 teaspoon garlic salt
1/4 cup butter or 1/4 cup margarine
3 tablespoons fine dry breadcrumbs
3 tablespoons grated parmesan cheese

Preparation

Cut squash into 1/2-inch pieces and place in bottom of crockpot.
Sprinkle with seasonings and gently toss.
Dot with butter; sprinkle with bread crumbs and cheese.
Cover and cook on low for 4-6 hours or until tender.