Banana Bread - cooking recipe

Ingredients

1 3/4 cups flour
1 cup shredded wheat cereal, finery crushed
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1/2 cup margarine or 1/2 cup butter
2 eggs
1/4 cup nonfat milk
1 cup mashed ripe banana (about 2 large bananas)

Preparation

PREHEAT oven to 350\u00b0F
Mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside.
BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs; mix well.
Add flour mixture alternate with milk, beating well after each addition.
Blend mashed bananas.
Pour into greased 9x5-inch loaf pan.
BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean.
Cool in pan 10 minutes on wire rack;
remove from pan.
Cool completely.
Cut into 16 slices.