Remoulade Sauce - cooking recipe

Ingredients

1 cup mayonnaise
3 green onions, sliced
2 tablespoons spicy brown mustard (I use creole mustard)
2 garlic cloves, finely minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon ground red pepper

Preparation

Combine all the ingredients.
Cover and chill until ready to serve.