Crab Crisps - Kani Senbei - cooking recipe

Ingredients

1/2 cup cream cheese, at room temperature
1/2 cup crabmeat or 1/2 cup canned tuna
2 tablespoons mayonnaise
1/4 cup dried breadcrumbs (panko works the best)
1 teaspoon soy sauce
1 pinch sea salt
1 teaspoon hot pepper sauce (Tabasco or equivalent)
1 pinch pepper
4 spring roll wrappers or 15 -16 wonton wrappers

Preparation

Phreat oven to 320 F or 160\u00b0C.
Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.
Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.
Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.
Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.
If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.