Creamy Shrimp Fettuccine - cooking recipe

Ingredients

1 lb fettuccine
1 1/2 cups heavy cream
1/2 cup white wine
5 garlic cloves, thinly sliced
black pepper (20 grinds)
1 lb peeled deveined shrimp
2 tablespoons finely chopped fresh parsley
extra virgin olive oil

Preparation

Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
Toss pasta with some oil to keep it from sticking while you make the sauce.
Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
Reduce heat to medium and simmer 7 to 10 minutes.
Add shrimp and cook, 4 to 5 minutes.
Toss sauce with pasta and chopped parsley.