Peanut Butter No Bake Cookies - cooking recipe

Ingredients

2 bananas, mashed
2/3 cup skim milk
1 1/2 cups Splenda sugar substitute
1/4 cup unsweetened cocoa
1/2 teaspoon vanilla extract
2/3 cup chunky peanut butter, I like to use flavored peanut butter
3 cups oatmeal

Preparation

Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
Allow to cool at room temperature, enjoy.