Savory Pancakes (From Cooked Rice) - cooking recipe

Ingredients

1 cup rice (cooked)
1 large egg, beaten
1/3 cup scallion, sliced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons oil (for frying)

Preparation

To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
Heat the oil in a large, nonstick skillet over medium-high heat.
Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
Drain on paper towels.