Ingredients
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1 cup sour cream
1 cup sugar
2 tablespoons butter
3 eggs
1 1/2 cups bananas
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
icing
3 tablespoons orange juice
2 tablespoons butter
powdered sugar
Preparation
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Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
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