Gnocchi With Meatballs (Baked Or Not!) - cooking recipe

Ingredients

1 (32 ounce) package gnocchi (frozen or shelf stable)
1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
16 -20 meatballs
2 cups mozzarella cheese, shredded (optional)

Preparation

Boil the gnocchi according to package directions. Drain.
Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
Combine sauce/meatball mix with the gnocchi.
Sprinkle each serving with mozzarella, if desired.
If Baking:
Follow steps 1 through 3 and place in a 9x13-inch pan.
Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.