Swedish Whipped Farina - cooking recipe

Ingredients

2 1/2 cups water
1 (6 ounce) can frozen fruit punch concentrate
4 tablespoons farina (Cream of Wheat)

Preparation

In a saucepan, combine water & punch concentrate, then bring to a boil.
Sprinkle farina into boiling mixture & stir vigorously.
Simmer over low heat until farina is cooked, about 5 minutes.
Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.
Chill before serving with milk or cream, if desired.