Double Dipped Apples - cooking recipe

Ingredients

4 large tart apples, room tempurature
1 (12 ounce) package caramels, wraps
1 lb melting chocolate or 1 lb chocolate chips
4 candy sticks
1 cup candy sprinkles or 1 cup nuts

Preparation

Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).
Place a candy stick into each apple.
Set apples aside on waxed paper sheet from the caramel kit.
Melt chocolate according to directions.
Dip apples into the melted chocolate coating completely.
Let excess chocolate drip off.
Dip apple into topping of your choice.
Let cool on the paper sheets from caramel wraps.