Gg'S Lace Cookies - cooking recipe

Ingredients

1/2 cup butter
1/4 cup shortening
2/3 cup light brown sugar
1/2 cup light corn syrup
1 cup sifted flour
1 cup finely chopped walnuts
1 cup semi-sweet chocolate chips

Preparation

Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
Drop by teaspoonfuls on a greased, foiled line cookie sheet.
Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
Brush one cookie with chocolate and cover with another.
Refrigerate til set.