Gingersnap Mix In A Jar - cooking recipe

Ingredients

1 1/4 cups packed dark brown sugar
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 teaspoons ground ginger
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
To Finish
3/4 cup unsalted butter, melted
1 large egg

Preparation

Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
Sprinkle ginger, cinnamon and cloves over the top.
Seal the jar and attach a tag with the following instructions:
Preheat oven to 350 deg F.
Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
Transfer cookies to racks to cool.