Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1/2 cup Velveeta cheese
1 1/2 cups breadcrumbs
3 tablespoons butter, melted
2 cups milk
3 tablespoons flour
1 teaspoon salt

Preparation

peel cube eggplant
cook until transparent
drain
make whitesauce
with milk salt and flour
put eggplant in well greased casserole
cube velveeta top eggplant.
pour over white sauce
top with buttered bread crumbs bake 350 for 30 minutes.