Chinese Sesame Salad - cooking recipe

Ingredients

1 head napa cabbage, shredded
1 bunch green onion, chopped
1/4 cup sesame seeds
2 packages ramen noodles, crunched (Discard Flavor Packets)
1 (3 1/2 ounce) package sliced almonds
3 tablespoons butter
1/4 cup vinegar
1/2 cup sugar
3/4 cup vegetable oil or 3/4 cup olive oil
2 tablespoons soy sauce

Preparation

Combine Cabbage and Onions.
Refrigerate until ready to toss.
Brown Noodles, almonds and Sesame Seeds lightly in Butter.
Set aside.
Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
Cool dressing completely.
Combine all ingredients and toss just before serving.