Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup cheddar cheese, grated
30 Ritz crackers, crushed
1/4 cup butter

Preparation

Preheat oven to 350\u00b0F.
Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
Mix soup, sour cream and cheese and pour over top of vegetables.
Crush crackers and mix thoroughly with melted butter.
Place evenly over top of casserole.
Bake uncovered for 30 minutes.