Chicken Drumsticks In Ginger Wine - cooking recipe

Ingredients

8 chicken drumsticks
2 tablespoons oil
2 tablespoons black soy sauce
4 tablespoons ginger wine
2 tablespoons oyster sauce
1 tablespoon sugar
3 cups water
2 garlic cloves, smashed lightly
2 dried chilies, slit
1 inch gingerroot, grated

Preparation

Heat oil in a pan and fry chicken until browned a little.
Combine all other ingredients in a saucepan; add the chicken .
Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.