Orange Cucumber Tossed Salad - cooking recipe

Ingredients

2 medium navel oranges, peeled and sliced
1 medium cucumber, sliced
4 cups torn romaine lettuce
4 cups torn leaf lettuce
1 small red onion, sliced and separated into rings
1/4 cup orange juice
2 tablespoons balsamic vinegar
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons canola oil
1 cup seasoned croutons

Preparation

Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
If you have any remaining orange and cucumber, cut the slices in half.
Put these in another bowl.
Add lettuce and onion.
Now take a jar with a tight-fitting lid.
Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
Shake it really well.
Pour over the lettuce mixture and toss gently to coat.
Spoon into salad bowl with care.
Sprinkle with croutons.
Sit back and enjoy a serving of this immediately.