Sardine & Cheese Spread - cooking recipe

Ingredients

1 (3 3/4 ounce) can sardines, skinless boneless
1 cup cottage cheese
2 medium green onions, with tops, minced divided
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
paprika

Preparation

In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
Pack in 2 small bowls. Sprinkle with paprika and onions.
Cover airtight, will keep up to one week in refrigerator.
Serve on crackers.