Blueberry Lemon Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 lemon, rind of
1 egg
1 cup milk or 1 cup buttermilk
1 1 cup frozen blueberries or 1 cup canned blueberries
1/2 cup butter
1/2 teaspoon salt
Topping
1/2 cup melted butter
1 tablespoon lemon juice
1/2 cup white sugar

Preparation

Preheat oven to 425 degrees F.
Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
Beat egg in a medium sized bowl, add milk and butter.
Add wet ingredients to the dry ingredients (the batter will be lumpy).
Stir in the blueberries.
Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
For the topping, combine melted butter and lemon juice.
In a separate dish, measure out the sugar.
Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.