Thai Egg Crepes - cooking recipe

Ingredients

1/4 cup butter, melted
1 tablespoon ginger, finely minced
6 eggs
1/3 cup 2% low-fat milk
1 teaspoon sesame oil
salt

Preparation

Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
Heat a non-stick saute pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
Remove from pan and lay on a dry kitchen towel.
Repeat process with remaining crepe batter.