Governor Dalton'S Favorite Coconut Bars - cooking recipe

Ingredients

1 cup flour
1 1/2 cups brown sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 cup angel flake coconut
1/2 cup butter
2 eggs
2 tablespoons flour
1/4 teaspoon salt
1 cup pecans, chopped

Preparation

Sift flour before measuring.
Cream butter with 1/2 cup brown sugar.
Add 1 Cup flour. Mix to crumbly mass.
Pat it evenly into 9x9 well-greased pan. Bake this pastry until delicately brown at 300\u00b0, 20 minute
Remove from oven.
Beat eggs until light.
Add 1 cup brown sugar and vanilla.
Mix well.
Add 2 teaspoons flour which has been sifted with baking powder and salt.
Add coconut and nuts.
Spread over pastry and bake at 350\u00b0, 25 minute.
Cool and cut into bars.