Laurel'S Mango Chutney - cooking recipe

Ingredients

3 cups sugar
1 cup cider vinegar
6 cups peeled peeled and chopped ripe but firm mangoes (about 7)
1 1/2 cups chopped onions
1 cup raisins
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon mustard seeds
4 -6 jalapenos, chopped very fine

Preparation

Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
Cool and freeze in containers of your choice. I use 1 pint containers.