Somerset Apple Pudding Cake - cooking recipe

Ingredients

250 g butter
250 g plain flour
250 g caster sugar
2 large eggs, lightly beaten
3 -4 apples, peeled, cored and sliced
brown sugar
cinnamon
demerara sugar, for topping

Preparation

Melt the butter.
Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
Put half the mixture in a lightly greased rectangular pan, and flatten it.
Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
Sprinkle top with demerara sugar.
Put in oven (190\u00b0C)and bake until top is golden (about 45 minutes).
Remove from oven and eat warm or cold with cream, custard or ice cream.