Frozen Banana Split Salad - cooking recipe

Ingredients
    5 bananas, mashed
    2 teaspoons lemon juice
    1 1/2 cups sugar
    1/2 cup chopped maraschino cherry
    1 1/2 cups chopped pecans
    1 (8 ounce) can crushed pineapple, drained
    1 (8 ounce) carton light sour cream
    2 (8 ounce) cartons Cool Whip
Preparation
    Mix all ingredients together and pour into a 13x9 inch dish.
    Garnish with cherries and pecans.
    Freeze 4 hours before serving.

Leave a comment