Ingredients
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5 bananas, mashed
2 teaspoons lemon juice
1 1/2 cups sugar
1/2 cup chopped maraschino cherry
1 1/2 cups chopped pecans
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton light sour cream
2 (8 ounce) cartons Cool Whip
Preparation
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Mix all ingredients together and pour into a 13x9 inch dish.
Garnish with cherries and pecans.
Freeze 4 hours before serving.
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