Quick, Easy, Delicious, Brunswick Stew - cooking recipe

Ingredients
    3 cups chicken stock or 3 cups chicken broth
    2 -3 cups shredded cooked chicken
    1 (24 ounce) container shredded barbecued pork
    1 (16 ounce) package frozen vegetable gumbo
    1 (10 ounce) package frozen baby lima beans
    1 (10 ounce) package frozen whole kernel corn
    1/2 cup ketchup
    3 -4 tablespoons apple cider vinegar
    4 tablespoons Worcestershire sauce
    5 -6 tablespoons of texas pete's hot sauce
    1/2 teaspoon salt
    1 tablespoon black pepper
    4 -5 roma tomatoes (peeled and chopped)
Preparation
    Boil chicken in chicken stock, cool then shred.
    Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
    Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

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