Jerry'S Italian Lettuce Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 cup parmesan cheese
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 cup Italian breadcrumbs
1 (6 1/2 ounce) jar artichoke hearts, quartered (not marinated)
1 (2 ounce) jar pimientos
1/4 large red onion

Preparation

Tear romaine lettuce into bite sized pieces and put in large bowl.
Set aside.
Combine olive oil, vinegar, dijon mustard, and garlic.
Drizzle over salad and toss.
Add thin sliced onion, pimento, and quartered artichoke hearts.
Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
Refrigerate up to 2 hours before using.