Capsicum With Eggplant - cooking recipe

Ingredients

3 tablespoons oil
150 g red capsicums, diced
150 g eggplants, diced
100 g potatoes, diced
1 medium onion, sliced
1 1/2 teaspoons coriander
1 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon red chile
salt
3 small tomatoes, chopped
4 green chilies, chopped

Preparation

Heat vegetable oil in a large saucepan.
Add the chopped onion .
Stir and cook until onions become creamy, golden, and translucent.
then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
Cover and allow to simmer for twenty minutesor until vegetables are cooked).
Sprinkle chopped coriander leaves on top of the curry.