Brine For Smoked Fish, Poultry Or Meat. - cooking recipe

Ingredients

1 1/2 cups brown sugar (packed)
1 cup coarse salt (pickling or any non-iodized)
3 quarts water
3 tablespoons seasoning salt (Lawry's)
1 tablespoon cinnamon

Preparation

Mix all ingredients together.
Soak fish or meat in brine a minimum of 6 hours or as indicated in smoker instructions.
Smoke using your desired recipe & wood chips.