Millennium Pine Nut And Anise Cookies - cooking recipe

Ingredients

3 cups unbleached all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 tablespoon anise seed
1 cup pine nuts, toasted
3/4 cup maple syrup
2 tablespoons maple syrup
1/2 cup canola oil
1/4 cup water
1 tablespoon anise extract
1 teaspoon anise extract
1 teaspoon vanilla extract

Preparation

Preheat the oven to 350 deg F.
Line a baking sheet with baking paper.
Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
In a small bowl, whisk together the remaining ingredients.
Pour the wet mixture into the dry mixture and stir until combined.
Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
Press with your hand to a thickness of 1/3 inch.
Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
Store in an airtight container for up to 2 weeks.