Crock Pot Chicken And Bean Soup - cooking recipe

Ingredients
    1 (15 ounce) can great northern beans, rinsed and drained
    2 carrots, chopped
    2 celery ribs, chopped
    1 large sweet onion, chopped
    2 garlic cloves, minced
    4 cups chicken broth
    1 (14 1/2 ounce) can diced tomatoes, undrained
    2 1/2 cups cooked chicken, diced
    2 tablespoons chopped parsley
    1/4 teaspoon cumin
    1/2 teaspoon crushed rosemary
    1/2 teaspoon pepper
    salt, if needed, to taste
Preparation
    Place all ingredients in a slow-cooker.
    Cover and cook on low for 8-10 hours.
    Serve.

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