Baked Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey breast
1 1/2 cups dry breadcrumbs
1 cup finely chopped onion
1 cup finely chopped carrot
1 cup no-salt-added tomato sauce
3/4 teaspoon rubbed sage or 3/4 teaspoon oregano
1/4 teaspoon garlic powder
1 dash poultry seasoning

Preparation

Preheat oven to 375 degrees.
Combine all ingredients in a medium-size bowl and mix well.
Shape into balls and place on a non-stick baking sheet.
Bake 35 minutes until browned.